BAKED CHICKEN
Ingredients :
1 chicken – cut into 4
chilli powder to taste
salt
2 tblsp lemon juice
½ tsp jeera
1 tsp paprikaOil
Method :
- Make cuts on the chicken pieces.
- Mix salt, chilli powder, lemon juice, paprika and jeera powder. Apply on the chicken pieces.
- Set aside for one hour.
- Brush oil on both sides of the chicken pieces and bake in a moderately heated oven for 20 – 25 minutes or till done.
Wednesday, September 21, 2005
Wednesday, September 14, 2005
Savoury Cups
SAVOURY CUPS
Ingredients :
1 cup cooked chicken pieces
1 cup cubed onions
1 cup cubed tomatoes
1 cup cubed red and green peppers
2 eggs2
½ tblsp flour
1 ½ cups grated cheese
Salt
Pepper
Ground green chillies
Method :
- Mix all the above ingredients
- Drop mixture in greased muffin pans and bake at 160 degrees for about 10 minutes
Ingredients :
1 cup cooked chicken pieces
1 cup cubed onions
1 cup cubed tomatoes
1 cup cubed red and green peppers
2 eggs2
½ tblsp flour
1 ½ cups grated cheese
Salt
Pepper
Ground green chillies
Method :
- Mix all the above ingredients
- Drop mixture in greased muffin pans and bake at 160 degrees for about 10 minutes
Wednesday, September 07, 2005
Banana Trifle
BANANA TRIFLE
Ingredients :
6 large ripe bananas
custard made with custard powder
strawberry jam
1 cup fresh cream
chopped mixed nuts
Method :
- Prepare custard with custard powder and keep ready.
- Peel bananas and halve lengthwise.
- Spread one half of the banana slice with jam and place the other half on top.
- Press together lightly and arrange in a glass dish.
- Pour the custard over.
- Whip the cream until stiff and pile over the trifle.
- Decorate with nuts and serve.
Ingredients :
6 large ripe bananas
custard made with custard powder
strawberry jam
1 cup fresh cream
chopped mixed nuts
Method :
- Prepare custard with custard powder and keep ready.
- Peel bananas and halve lengthwise.
- Spread one half of the banana slice with jam and place the other half on top.
- Press together lightly and arrange in a glass dish.
- Pour the custard over.
- Whip the cream until stiff and pile over the trifle.
- Decorate with nuts and serve.