Ingredients
- Chicken boneless 250 gm
- Flour 4 tbsp
- Mustard powder 1 tp
- Black pepper 1 tsp
- Salt to taste
- Sugar 1 tsp
- Onion powder or chiciken spice powder 1 tbsp
- Egg 2
- 1 bread slice
- Cut the boneless chicken into popcorn sized pieces
- In a bowl add the chicken, mustard powder, black pepper, salt and onion powder and mix well.
- Grind bread slice to make crumbs.
- Take chicken roll in to flour then dip in egg then flour and again in egg.
- Fry till golden.
- Serve with ketchup and/ or dips of your choice.
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