Mexican Pasta

Ingredients:
½ pkt spaghetti of macaroni
2 ltrs water
2 tsp salt
2 tsp oil

Boil together for +- 10 - 15 minutes and empty into colander
Pour cold water over to remove starch
Drain.

Sauce:
250ml fresh cream
1 pun net mushrooms chopped fine
½ tsp salt
½ tsp pepper
2 tsp butter

Combine sauce ingredients
Simmer on low heat for 5 – 10 min

1 onion sliced
1 green pepper sliced
2 Tbsp oil or butter
1 tsp garlic
¼ tsp salt
Tussers or any other white cheese mixed herbs.

Method:
Fry onion and pepper together with oil/ butter, garlic and salt until onions are transparent
Toss together with pasta and sauce
Top with cheese and mixed herbs
Bake at 180 for 10 min or until cheese melts.