Lamb Boti Kebab

Ingredients:

1kg deboned leg of lamb

1 tsp ginger garlic

1 tsp garlic paste

1 ½ ground green chillies

1 tsp cardamom powder

1 tsp crushed cumin

1 tsp crushed coriander

4 Tbsp fresh green pawpaw, grated

3 Tbsp lemon juice

3 Tbsp oil

Method:

Wash and drain meat

Liquidized all the ingredients and marinate the meat onto skewers, alternating with the red and green peppers.

Cook on a braai, or in a non stick pan or on an electric braai.

Serve with yoghurt raita.