Coconut Date Biscuits

INGREDIENTS
250g BUTTER
¾ CUP CASTOR SUGAR
1 TSP VANILLA ESSENCE
2 EGGS
2 TSP BAKING POWDER
1 CUP COCONUT
½ CUP CHOPPED NUTS
1 ½ CUP CHOPPED DATES
2 ½ CUPS CAKE FLOUR

METHOD
Mix butter, vanilla essence and Sugar together until smooth.
Beat in Eggs, then add rest of ingrediants and make a soft dough.
Roull out dough and scrape with fork.
Cut out shapes of choice using biscuit cutters.
Place on a tray and bale at 180c until light brown.
When biscuits are cool, drizzle melted chocolate and hudreds and thousands on top.

Source: Radio Islam