Ingredients :
1 cup
caramel
1 cup coconut
½ cup icing sugar
½ cup melted sugar
1 cup
peacan nuts
1 cup crushed marie biscuits
Nuts for decorating
Chocolate
for coating
Method :- Mix melted chocolate together with
all other ingredients
- Roll into balls and allow to set in refrigerator
-
Dip into chocolate and sprinkle with nuts
- Leave to set
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