6 large ripe bananas
custard made with custard powder
1 cup fresh cream
chopped mixed nuts
- Prepare custard with custard powder and keep ready.
- Peel bananas and halve lengthwise.
- Spread one half of the banana slice with jam and place the other half on top.
- Press together lightly and arrange in a glass dish.
- Pour the custard over.
- Whip the cream until stiff and pile over the trifle.
- Decorate with nuts and serve.