Wednesday, September 07, 2005

Banana Trifle

Ingredients :
6 large ripe bananas
custard made with custard powder
strawberry jam
1 cup fresh cream
chopped mixed nuts

Method :
- Prepare custard with custard powder and keep ready.
- Peel bananas and halve lengthwise.
- Spread one half of the banana slice with jam and place the other half on top.
- Press together lightly and arrange in a glass dish.
- Pour the custard over.
- Whip the cream until stiff and pile over the trifle.
- Decorate with nuts and serve.

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