Saturday, August 31, 2013



2 cups flour
½  tsp salt
1 tsp b.powder
1 tblsp butter


Mix together to resemble breadcrumbs,
add ± 1 cup milk to make a dough,
knead for a while till smooth,
divide dough into 2.
Roll out dough into a large circle, cut into desired size or circles.
Fry in deep hot oil till they puff up and have turn golden colour
Drain on carlton paper and enjoy

Thursday, August 29, 2013


3 french loaves - scoop out the centre. Left with crust only
Make a mixture filling with;
250g cooked mince
250g mashed potato
1 cup steamed mix vegetables
Method :
*  Mix together and fill in bread
*  Freeze, then slice
*  Dip in egg then breadcrumbs and freeze again
*  Fry in medium / hot oil
*  To absorb excess oil spread out on carlton roll

Wednesday, August 28, 2013

Egg Fried Rice

  • 1 1/2 cup basmati rice
  • 3 eggs - scrambled 
  • 1/2 cup finely chopped carrot 
  • 1 cup chopped spring onion 
  • 1/2 cup capsicum - cut into thin strips (I have used red and yellow bell peppers) 
  • 1/4 cup onion - cut into thin strips 
  • 1 tbsp minced ginger 
  • 1 tbsp minced garlic 
  • 2 tsp pepper powder - according to your need 
  • 2 tsp soya sauce 
  • 2-3 tsp tomato-chili sauce 
  • salt to taste 
  • 2 tbsp cooking oil

  • Soak basmati rice in water for 15 minutes.
  • Bring 5-6 cups water to boils in a pot. 
  • Take the soaked rice and drain the water completely. Add rice to the boiling water. 
  • Add salt and 2 tsp oil. Mix well and cook it uncovered on medium flame for 10-15 minutes till the rice is 90% cooked. 
  • Remove from the heat and drain the water completely. 
  • Spread rice on a plate and keep aside. 
  • Heat 2 tbsp oil in a heavy bottomed kadai or wok. 
  • Add minced ginger and garlic. Saute a while. 
  • Add chopped onions and fry for few seconds. 
  • Add chopped carrot, capsicum and spring onion. Cook for 2 mins. 
  • Add scrambled egg and saute a while. 
  • Add soya sauce and tomato-chili sauce. Cook for few seconds. 
  • Add pepper and salt to taste. 
  • Adjust the salt since soya sauce has salt in it. Add cooked rice and stir well. 
  • Cook for 2 mins on medium flame. Check the salt and adjust it. 
  • Sprinkle chopped spring onion and serve hot with any manchurian sauce.

Wednesday, August 21, 2013

The Spiritual Significance of Consuming Halal

The Spiritual Significance of Consuming Halal: Lecture by MUFTI ABDULLAH NANA of Halal Advocates of America. Mufti Nana is a specialist in Islamic Law and an author. He has answered more than 100 written questions on a variety of contemporary issues, such as Islamic Finance, Medicine, Inheritance, Food Science, Drug Problems, etc.

Thursday, August 01, 2013

Steak Rolls

3 Potatoes - Mashed
6 cups flour
¾ cup sugar
1 pkt yeast
1 cup milk
3 eggs
1 tsp salt
40 grams butter or margarine

  1. Place flour, sugar, salt and yeast in a bowl
  2. Add butter to mash potatoes and and then add this to the flour mix
  3. Add eggs and milk
  4. Add water if necessary to make soft dough and knead very well.
  5. Allow to rise till double in size.
  6. Knock down and take pieces to make saucer size rounds.
  7. Fill with steak filling brush with egg sprinkle sesame seeds and bake. Do not over bake if you want really soft rolls.
1 kilo steak cut into cubes

Marinate overnight with: Dry red chillies, salt, dry dhana, arid, ginger, red masala, and 3 tsps each of mustard sauce, lemon juice, vinegar and mayonnaise.

Make vagaar with:

1 onion, sliced green chillies, sliced garlic, jeeroo

Then add steak and cook until done.

Add 4 tblsp each of the following :
Tomato sauce, tomato paste,
Lastly add ½ grated tomato