Tuesday, July 24, 2012


-1 cup of flour
-2 teaspoons of corn starch
-1/2 teaspoon of cardamom
-1 teaspoon of yeast
-1 tablespoon of vegetable oil
-1 teaspoon of yogurt
- about 3 or 4 cups of water
- honey (as much as desired)

Mix all the ingredients but the honey together and whip them with the mixer. If you don’t have a mixer, just give this hardest part to someone close by who would like to build their muscles.

Whip the ingredients till you get a nice paste, and then put it aside to sit in a warm place.

In a deep pan start heating the oil to fry the Zlébia.

Once the oil is hot, use a funnel to start pouring the paste into the pan in a spiral shape. Let it fry from both sides until it turns golden and crunchy.

When they are finished let them cool in another bowl.

Heat the honey till it is a liquid consistency, then dip the pastry into it.

Bon appétit!
Source: Tunisia-live.net

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