Tuesday, September 25, 2012

Spinach Soup

Spinach Soup


1 Bunch Spinach
2 medium onions
2 medium/ large potatoes
1.5 litre milk
1 cup fresh creamSalt and pepper to taste


Boil the spinach, onions and potatoes together.
Drain off water once mixture softens.
Place in blender and blend until desired texture is achieved. 
Pour mixture back in pot and add seasoning of choice.
Add milk and fresh cream and simmer for 5-10 minutes.

Serve with bread roll/ garlic bread.

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