Monday, May 20, 2013
Serves 4 -6
1 Cup boiling Water
1 Tbsp Instant Coffee Powder
2 Boxes Boudoir biscuits
125ml Fresh cream
2 Tbsp Icing Sugar
250g Mascarpone Cheese
Cocoa for sprinkling
Dissolve coffee granules in boiling water.
Dip contents of one box of biscuits into the Liquid and line a square or rectangular pie dish.
Whip cream with icing sugar until stiff, then fold in Mascarpone.
Spread half of this mixture over the biscuits.
Repeat the process with the remaining biscuits and the cheese mixture.
Sprinkle cocoa evenly over the top,using a sieve.
Refrigerate before serving.