Cranberry Cooler

Ingredients:
1 cup Cranberry Juice, chilled
1 cup strawberries, chopped
2 cups vanilla ice cream
1 Tbsp castor sugar

Tip:
If fresh strawberries are not available, canned strawberries may be used, but omit the sugar.

Method:
Blend all the ingredients in a liquidizer and serve immediately.

Mango Lassi

Ingredients:
1 cup plain yogurt
1/2 cup milk
1 cup chopped mango (peeled and stone removed)
4 teaspoons sugar, to taste
A dash of ground cardamom (optional)

Method:
Put mango, yogurt, milk, sugar and cardamom into a blender and blend for 2 minutes, then pour into individual glasses, and serve. Can sprinkle with a little cardamom.

The lassi can be kept refrigerated for up to 24 hours.

Makes about 2 cups.