Tuesday, November 29, 2011

Cream Cheese Sticks

Cream Cheese Sticks

Ingredients:
  • 1 cup of all-purpose flour
  • ½ cup of softened butter
  • 110 gm of cream cheese (room temperature)
  • a pinch of salt
  • 1 egg, beaten lightly
  • sesame and cumin seeds
Method:
  1. Pre-heat oven to 175°C (350°F)
  2. Line a baking tray with parchment paper or foil
  3. Grab a bowl and add: flour, butter, cream cheese, and salt. Combine these ingredients together by hand until you form a nice dough.
  4. On a well-floured surface, roll the dough into about ¼ inch thickness.
  5. Cut the dough into even strips (I used a regular knife to do this).
  6. Gently lay the strips on the baking tray, and brush them lightly with the beaten egg.
  7. Sprinkle sesame and cumin seeds on top.
  8. Bake for 20 minutes.
Source: http://nadiamasood.com

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