Friday, November 11, 2011



1 cup butter
1 1/2 cup flour
¼ lb butter
2 eggs
1 ½ tsp bicarbonate of soda
1 Tbsp cream of tartar
½ - ¾ cup milk


Cream butter and sugar until fluffy. Add eggs one at a time. Sift the flour, cream of tartar and bicarbonate of soda together. Fold the milk and sifted ingredients into cake mixture. Pour the mixture in a pan or rectangular pan and bake for 30 minutes on 180C. remove from oven and cut into squares.

1 cup boiling water
2 oz butter
1 ½ cup icing sugar
½ tsp vanilla essence
2 tsp cocoa

Bring to boil until thick. Dip the squares in hot syrup and roll in coconut.

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