Tuesday, February 21, 2012

Bombay Potato Curry

Bombay Potato Curry



  • 500g Halved new potatoes
  • 1 tbsp Olive Oil
  • 1 Large sliced onion
  • 1 tbsp Medium Curry Powder
  • 400g Tinned Chopped Tomatoes
  • 2 tbsp Mango Chutney


Add the potatoes to a saucepan and cover with cold water.
Bring to the boil and then simmer for 15-20 minutes or until tender.
Heat the oil in a pan and add the onion, add the curry powder and fry for a further 2 minutes.
Stir in the halved potatoes, chopped tomatoes and mango chutney and potatoes and cook for 2-3 minutes.

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