Thursday, March 22, 2012

Cauliflower Curry

Cauliflower Curry

Ingredients:
1 medium cauliflower
60ml cooking oil
1 medium onion, finely chopped
5 ml jeera (cumin) seeds
2 potatoes, peeled and cut into chunks
5ml chillli powder
2.5 ml borriee(turmeric)
1 ml ground koljander (coriander)
10 ml garam masala
30 ml fresh lemon juice

Method:
Break the cauliflower into florets and slice the remaining stem. Wash and soak in cold water for about 15 minutes, then drain well. Heat the oil in a deep saucepan and fry the onion until golden brown. Add the jeera seeds and the potatoes and fry for about 30 minutes. Stir in the cauliflower and fry for about 5 minutes, or until potatoes and cauliflower are tender and the mixture is dry. Add a little water during cooking to prevent the mixture sticking. Serve with rotis or white rice.

Variation:
Five minutes before removing the curry from the heat, add 125 ml green peas.

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