Monday, March 26, 2012

Fish Biryani

1 kg rock – cod, salmon or any other fish
1 cup masoor (heaped)
2 cups Basmathi rice
2 cups ground tomato
½ cup tomato pureee
½ cup yoghurt or maas
1 cup fried onion
1½ teaspoon ginger-garlic
4 whole green chilies (slit)
1 tablespoon lemon juice


Marinate fish with basic fish masala.
Bake in pre- heated oven at 220c for 5 minutes.
Set aside.
Soak masoor overnight in cold water.
Boil in salted water until done.
Drain and set aside.
Boil rice in salted water for 5-10 minutes (until half- done)
Drain rice and set aside.
In a large dish, mix tomato puree, yoghurt, onion, ginger garlic, green chilies, lemon juice and all the dry ingredients.
Adjust salt to taste.



David Franklin said...
This comment has been removed by the author.
Falafel sandwich said...

Halal Meat Philadelphia
Really very nice and thanks for recipe

halal meat Philadelphia said...

Makkah Market is one among the most trusted suppliers of Halal Meat Philadelphia, with an assurance of following strict guidelines while offering Halal Food to the customers.
Halal Meat Philadelphia

halal meat Philadelphia said...

Makkah Market advertise itself as one of the most trusted supplier of Halal Food Philadelphia by offering Halal food i.e. permitted or lawful food to all the Muslims.
Halal Food Philadelphia

halal meat Philadelphia said...

Really Exceelent
Halal Meat Philadelphia

halal food Philadelphia said...

I've never had this before, but sounds good! Thanks for the Easy Recipes .
Halal Food Philadelphia