Thursday, April 12, 2012

Cajun Chicken Wrap

Cajun Chicken Wrap

4 small chicken breasts, sliced into strips
1 tablespoon Cajun spice
2 teaspoons olive oil
4 large flour tortillas
1/2 cup tzatikki dip
1 medium zuccini, grated
1 large carrot, grated

  1. Place chicken strips, Cajun spice and oil in a bowl, cover and set aside for 10 minutes.
  2. Heat a large non-stick fry pan over a medium-high heat.
  3. Place the chicken strips in the pan and cook, stirring occasionally for 5 minutes or until brown and cooked through. Transfer to a bowl and keep warm.
  4. Top each tortilla with Tzatziki dip, carrot, zuccini and grated carrot.
  5. Serve immediately with a green salad of your choice.


David Franklin said...
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Edward Franklin said...

It is looking nice and delicious . . .

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Singapore Local Favourites said...

great recipe for cajun chichen wrap. i had this at kfc before and it was great. i will consider making this at home this weekend! wish me luck.