Thursday, August 29, 2013


3 french loaves - scoop out the centre. Left with crust only
Make a mixture filling with;
250g cooked mince
250g mashed potato
1 cup steamed mix vegetables
Method :
*  Mix together and fill in bread
*  Freeze, then slice
*  Dip in egg then breadcrumbs and freeze again
*  Fry in medium / hot oil
*  To absorb excess oil spread out on carlton roll

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