Thursday, August 01, 2013

Steak Rolls

Ingredients
3 Potatoes - Mashed
6 cups flour
¾ cup sugar
1 pkt yeast
1 cup milk
3 eggs
1 tsp salt
40 grams butter or margarine

Method
  1. Place flour, sugar, salt and yeast in a bowl
  2. Add butter to mash potatoes and and then add this to the flour mix
  3. Add eggs and milk
  4. Add water if necessary to make soft dough and knead very well.
  5. Allow to rise till double in size.
  6. Knock down and take pieces to make saucer size rounds.
  7. Fill with steak filling brush with egg sprinkle sesame seeds and bake. Do not over bake if you want really soft rolls.
Filling
1 kilo steak cut into cubes

Marinate overnight with: Dry red chillies, salt, dry dhana, arid, ginger, red masala, and 3 tsps each of mustard sauce, lemon juice, vinegar and mayonnaise.

Make vagaar with:

1 onion, sliced green chillies, sliced garlic, jeeroo

Then add steak and cook until done.

Add 4 tblsp each of the following :
Tomato sauce, tomato paste,
Lastly add ½ grated tomato

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