Roast Chicken Tacos

 

Ingredients

• 2 ripe tomatoes, chopped
• 1/2 teaspoon salt
• 3 cups shredded white meat
• 4 radishes, thinly sliced
• 1 small jalapeño, thinly sliced
• 2 cupsshredded cabbage
• 1 cup cilantro sprigs
• 2 limes, in wedges
• 8 corn tortillas
• Hot sauce (optional)

Method

 

1. In bowl, sprinkle tomatoes with salt. Arrange chicken, radishes, jalapeño, cabbage, and cilantro on platter. Squeeze lime over vegetables.

2. Wrap tortillas in kitchen towel. Microwave 1 minute to heat.

3. Divide fillings among tortillas.

Source: health.com