Wednesday, October 19, 2005

Potatoe Mince Pies

2 Cups Flour
2 tsps baking powder
2 tblsp oil
1 egg
¼ tsp salt
Enough milkMix all the ingredients together to form a soft dough.

3 large potatoes
¼ cup water
3 tblsps oil Salt to taste
¼ tsp arad Ground red chillies to taste
1 cup samoosa mince (optional)
Chopped green dhana
Chopped spring onions.

  1. Dice potatoes and steam with water, oil ,salt , arad and ground red chillies until water burns out and potatoes are cooked.
  2. Remove from heat and cool.
  3. Add samoosa mince, green dhana and spring onions.
  4. Make pies and dip in paste made from flour water and one egg.
  5. Deep fry in moderately hot oil until golden brown on both sides.
Inshallah, this will be a tasty treat you will enjoy!

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