1 Cup Mixed Frozen Vegetables
1 Onion Grated
1/2 Tsp Green Ground Chillies
1/2 tsp Ground GarlicDhana / Jeeru and Arad
Salt to Taste
3 Potatoes boiled in jackets and Mashed
2 Eggs BeatenBread Crumbs
- Braise onions in butter or ghee just until onions are soft
- Add spices and veggies and stir fry until all moisture has evaporated.
- Allow to cool
- Mix together veggies and mash and form into cutlets
- Dip cutlets in egg and bread crumbs .Fry slowly in very little moderately hot oil until golden brown and crispy.
- Drain on paper towel
- Serve hot with chutney