Friday, October 07, 2005

Vegetable Cutlets

1 Cup Mixed Frozen Vegetables
1 Onion Grated
1/2 Tsp Green Ground Chillies
1/2 tsp Ground GarlicDhana / Jeeru and Arad
Salt to Taste
3 Potatoes boiled in jackets and Mashed
2 Eggs BeatenBread Crumbs

  1. Braise onions in butter or ghee just until onions are soft
  2. Add spices and veggies and stir fry until all moisture has evaporated.
  3. Allow to cool
  4. Mix together veggies and mash and form into cutlets
  5. Dip cutlets in egg and bread crumbs .Fry slowly in very little moderately hot oil until golden brown and crispy.
  6. Drain on paper towel
  7. Serve hot with chutney

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