Paella

 

 

Ingredients:

3 cups tastic rice, in arad water and drained

1 kilo chicken fillet, cut into big cubes

¼ Kilo sausages cut in pieces

¼ polony cut into cubes

2 green peppers cubed

3 carrots sliced into rings

2 onions chopped

4 tomatoes liquidized

Method:

Braise carrots and peppers in a little oil and set aside. Braise sausages and set aside

Braise polony and set aside

Make vagaar with onions, whole jeero and 4 sliced garlic cloves

Add chicken fillets and braise fillets with

2 tablespoon red ginger and garlic masala

1½ teaspoon dhanna (coriander), jeero (cumin)

½ teaspoon arad

2 teaspoons salt

Add tomatoes and allow to cook for +- 10 minutes

Add sausages and polony, braise for 2 minutes

Add carrots, pepper and rice

Mix everything together and allow to steam for +- 30 minutes

Serve rice in platters