Saturday, September 03, 2011

Chicken Popcorn

  • Chicken boneless 250 gm
  • Flour 4 tbsp
  • Mustard powder 1 tp
  • Black pepper 1 tsp
  • Salt to taste
  • Sugar 1 tsp
  • Onion powder or chiciken spice powder 1 tbsp
  • Egg 2
  • 1 bread slice
  1. Cut the boneless chicken into popcorn sized pieces
  2. In a bowl add the chicken, mustard powder, black pepper, salt and onion powder and mix well.
  3. Grind bread slice to make crumbs.
  4. Take chicken roll in to flour then dip in egg then flour and again in egg.
  5. Fry till golden.
  6. Serve with ketchup and/ or dips of your choice.

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