Monday, September 26, 2011

Vegetable Spring Roll

2 tbsp Ching's Secret Schezwan Sauce
2 tbsp Ching's Secret All In One Sauce
1 tbsp Chings Secret Soy Sauce
1 shredded carrot
1 shredded capsicum
1 sliced onion
¼ thinly sliced cabbage
Spring roll sheets
1 tbsp oil
Oil to deep fry the rolls
1 tbsp of maida
1 tbsp of corn flour

Heat 2 tbsp oil in a pan, add vegetables and sauces and cook for one min. keep them aside and let it cool. Mix corn flour and maida and make a thick batter. Spread one sheet, add two table spoons of vegetables and roll the sheet tightly. Close the roll while sticking with the thick batter of corn flour and maida. Deep fry the rolls till golden brown and serve hot.

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