Tuesday, September 27, 2011

Mexican Pasta

Baked Mexican Pasta
Ingredients:
½ pkt spaghetti of macaroni
2 ltrs water
2 tsp salt
2 tsp oil

Boil together for +- 10 - 15 minutes and empty into colander
Pour cold water over to remove starch
Drain.

Sauce:
250ml fresh cream
1 pun net mushrooms chopped fine
½ tsp salt
½ tsp pepper
2 tsp butter

Combine sauce ingredients
Simmer on low heat for 5 – 10 min

1 onion sliced
1 green pepper sliced
2 Tbsp oil or butter
1 tsp garlic
¼ tsp salt
Tussers or any other white cheese mixed herbs.

Method:
Fry onion and pepper together with oil/ butter, garlic and salt until onions are transparent
Toss together with pasta and sauce
Top with cheese and mixed herbs
Bake at 180 for 10 min or until cheese melts.

No comments:

There was an error in this gadget