Monday, September 05, 2011

Lamb Seekh Kebabs

Lamb Seekh Kebab


1kg lamb mince
1 onion grated and drained
2 tsp garlic paste
2 tsp ground green chillies
1 ½ tsp salt
1 Tbsp ground almonds
1 Tbsp desiccated coconut
1 slice bread soaked in ¼ cup water

4 Tbsp crushed coriander seeds
1 tsp crushed cumin
1 tsp red chillies
1 Tbsp lemon juice
1 Tbsp ghee
¼ cup shallot chopped (onions)
¼ cup mint leaves chopped
¼ cup coriander leaves chopped

2 Tbsp butter
2 Tbsp lemon juice
6 springs mint

Place all the ingredients except the bread in a food processor.
Squeeze out water from the bread and add bread to the mince.
Process mince well.
Add remaining spices ghee and chopped greens and process once more.
Make ping pong size balls and refrigerator overnight.

Thread onto skewers and braai.
Heat butter and lemon juice and add the mint leaves.
Placed cooked seekh in butter mixture and serve.

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