Chinese Chicken Balls

 

Ingredients

• Fine chicken mince 250 gm
• Egg 1
• Ginger garlic paste 2 tsp
• Corn flour 1 tbsp
• All purpose flour 1 tbsp
• Ketchup half cup
• Spring onion 1 to 2
• Vinegar 3 - 4 tbsp
• Sugar 1 tsp
• Salt to taste
• Black pepper to taste
• Oil for frying

Method

1. Combine minced chicken, egg, salt, black pepper, 1 tsp ginger garlic paste, corn flour and all purpose flour in a bowl and mix well.
2. Make small balls of the mixture and fry them in hot oil.
3. Heat oil in a pan and fry 1 tsp garlic ginger paste in it.
4. Add shallots, tomato ketchup, vinegar, sugar, salt and black pepper, saute.
5. Add chicken balls to it, mix.
6. Serve hot.
7. Tips: If a dish is over salted, put a handful of kneaded dough in it. It will absorb extra salt.