Friday, July 19, 2013

Patishapta - A Bengali Sweet Crepe

Patishapta


For Batter:1cup Maida
4tsp Rawa
2tsp Rice flour
1+3/4cups Milk

For Filling:
1cup Grated fresh coconut
1/2cup Khoya
1/4cup Palm sugar/Regular sugar

Sweetened condensed milk (for serving)

Method:

Heat a pan, take the coconut and sugar together,mix it well with a spatula, once the sugar melts add the khoya and cook until the mixture turns thick.

Meanwhile mix all the ingredients given for the batter in a bowl and makes a smooth batter.

Heat a tawa, pour a ladle of this prepared batter and spread it as round thin circle, if needed drizzle melted butter or ghee.

Once it gets cooked, flip it and cook the other side.

Place the prepared filling in the middle and bring the edges of the crepe to the center.

Serve immediately drizzled with sweetened condensed milk.

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