360g large prawns , peeled and de-veined with tails left on
60 ml olive oil
3 garlic cloves , peeled and chopped finely
1 tsp dried red chilli flakes
3 tbsp fresh coriander , chopped
1 lime , to garnish
salt and pepper , to taste
1 chopping board
1 small knife
1 wooden spoon
1 medium cooking pot with lid
Step 2: Heat the oil and garlic
Place the medium pot on the hob and turn to a high heat. Add the oil and garlic and leave to cook for one minute.
Step 3: Cook the prawns
Before the garlic browns, add in the prawns and stir. Cook for one minute and add the chilli flakes. Allow it to bubble, cover, and leave for a few minutes, shaking the pan occasionally. When the prawns are cooked remove form the heat.
Step 4: Garnish and serve
Cut the lime into wedges. Transfer the prawns onto a serving plate and season with salt and pepper. Sprinkle over the coriander leaves and add a drizzle of lime juice and oil. Garnish with the lime wedges and serve.