Friday, October 28, 2011

Lamb Boti Kebab

1kg deboned leg of lamb
1 tsp ginger garlic
1 tsp garlic paste
1 ½ ground green chillies
1 tsp cardamom powder
1 tsp crushed cumin
1 tsp crushed coriander
4 Tbsp fresh green pawpaw, grated
3 Tbsp lemon juice
3 Tbsp oil

Wash and drain meat
Liquidized all the ingredients and marinate the meat onto skewers, alternating with the red and green peppers.
Cook on a braai, or in a non stick pan or on an electric braai.
Serve with yoghurt raita.

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