Thursday, October 13, 2011

Spicy Couscous Salad

410g can plum tomatoes drained
3-4 spring onions thinly sliced
5ml sun flower oil
62ml seedless raisins
300ml water
5ml ground jeeru
1ml ground turmeric (arad)
1ml ground taj
300ml couscous
30ml chopped mint
45ml parsley finely chopped

chopped tomato and leave to drain through a fine sieve. Sauté spring onions heated oil, stirring for 1 minute over medium heat.

stir in tomatoes, raisins water and spices and bring to boil. Stir in couscous will have absorbed the liquid. Leave to cool.

fold in mint and parsley.

1 comment:

Himu Hasan said...

so easy yet so delicious.nice recipe and nice ur writing as well.thanks for the recipe.
Couscous recipes